In 100 g (Grams) of Egg, yolk, raw, frozen, sugared, pasteurized there is 22.82 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Egg, yolk, raw, frozen, sugared, pasteurized.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Egg, yolk, raw, frozen, sugared, pasteurized

Egg, yolk, raw, frozen, sugared, pasteurized is a type of Dairy and Egg Products. The most significant nutrients in Egg, yolk, raw, frozen, sugared, pasteurized are listed below.

Water	51.23 g	51.23%
Energy (calorie)	307 kcal
Energy (joule)	1283 kJ
Protein	13.87 g	13.87%
Total lipid (fat)	22.82 g	22.82%
Ash	1.13 g	1.13%
Carbohydrate, by difference	10.95 g	10.95%
Fiber, total dietary	0 g
Sugars, total	10.3 g	10.3%
Sucrose	10.1 g	10.1%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0.1 g	0.1%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	124 mg	0.12%
Iron, Fe	3.7 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	404 mg	0.40%
Potassium, K	105 mg	0.10%

Nutrients in Egg, yolk, raw, frozen, sugared, pasteurized